When the wood-fired oven is lit early Friday morning at the Mallnitz Stockmühlen, that unmistakable aroma soon fills the air: fresh bread, crispy pastries, and a piece of living Mallnitz tradition.
Starting June 19, 2026, bread baking at the Stockmühlen begins again. Every Friday from around 10:00 AM, baking takes place near the Tauernbad – and for many locals and guests, this summer morning has become a regular highlight.
At the heart of it all are the lovingly and authentically restored Mallnitz Stockmühlen and the new wood-fired oven. Led by Hermann Unterrainer, who has tirelessly worked for years to preserve and restore the Stockmühlen, and Alexander, the owner of Bäckerei Kniesek in Mallnitz, this is about more than just baking bread. It shows how much passion, craftsmanship, and community are woven into such special places.
The selection includes Stockmühlen bread, spelt bread, small spelt pastries, and pizza sticks. Visitors can watch the bread baking, enjoy the atmosphere at the Stockmühlen, and take home freshly baked wood-fired bread – or bring it back to their vacation apartment.
For our guests in Mallnitz, this is a wonderful opportunity to combine a leisurely walk, a visit to the Stockmühlen, and a special piece of Mallnitz craftsmanship. Fresh wood-fired bread on the breakfast table or for a snack on the balcony – sometimes that’s all you need.
During the summer, smoked trout is also available on selected days. If you’d like to enjoy this special treat, consider making a reservation, as these regional delicacies are in high demand.
Drinks and a cozy atmosphere are also provided.
The Mallnitz Stockmühlen beautifully demonstrate how tradition stays alive: not as a museum behind glass, but as a place where people work, bake, share stories, laugh, and spend time together.
Read more in our blog about the round through the valley: 
